Chú thích Niễng

  1. 1 2 Kellogg, Elizabeth A. (ngày 30 tháng 1 năm 2009). “The Evolutionary History of Ehrhartoideae, Oryzeae, and Oryza”. Rice. 2: 1–14. doi:10.1007/s12284-009-9022-2. Truy cập ngày 6 tháng 7 năm 2013.
  2. ↑ Củ niễng giúp giảm huyết áp, hạ mỡ máu
  3. 1 2 Simoons, Frederick J. (1991). Food in China: a cultural and historical inquiry. CRC Press. tr. 559. ISBN 978-0-8493-8804-0.
  4. 1 2 Chung K. R., D. D. Tzeng. (2004). Biosynthesis of indole-3-acetic acid by the gall-inducing fungus Ustilago esculenta. Lưu trữ 2016-03-04 tại Wayback Machine Journal of Biological Sciences 4(6) 744–50.
  5. 1 2 Terrell, E. E. and L. R. Batra. (1982). Zizania latifolia and Ustilago esculenta, a grass-fungus association. Economic Botany 36(3) 274–85.
  6. ↑ Jing-Ze, Z., et al. (2012). Cytology and ultrastructure of interactions between Ustilago esculenta and Zizania latifolia. Mycological Progress 11(2) 499–508.
  7. ↑ Kawagishi H., et al. (2006). Osteoclast-forming suppressive compounds from makomotake, Zizania latifolia infected with Ustilago esculenta. Bioscience, Biotechnology, and Biochemistry 70(11) 2800-02.
  8. 1 2 Chung K. & D. D. Tzeng. (2004). Nutritional requirements of the edible gall-producing fungus Ustilago esculenta. Journal of Biological Sciences 4(2) 246–52.
  9. ↑ Oritani Y., et al. Manchurian wild rice (Zizania latifolia) infected with Ustilago esculenta stimulates innate immune system, via induction of human β-defensin-2. ISHS Acta Horticulturae 841: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007.
  10. ↑ You W., et al. (2011). Morphological and molecular differences in two strains of Ustilago esculenta. Current Microbiology 62 44–54.
  11. ↑ Yamaguchi M. 1990. Asian Vegetables. tr. 387–390. Trong: Janick J. & J. E. Simon (chủ biên). Advances in New Crops. Timber Press, Portland, OR.

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